Sub Salad

Ingredients

• 1/2 lb. macaroni shells, cooked and drained
• 1/4 lb. pepperoni, cut in quarters
• 1/4 lb. mozzarella cheese, shredded
• 2 tomatoes, cut up
• 1 green pepper, cut up
• 1 onion, cut up
• 1 Tbsp. oregano
• 1 tsp. salt
• 1/2 tsp. pepper
• 3/4 c. oil
• 2 Tbsp. parmesan cheese
• 2 Tbsp. sugar
• 1/2 c. vinegar