Sublime Chili by Skin

Ingredients

• 2 lbs ground beef, extra lean browned, drained and rinsed
• 1 (7 ounce) sausage, double smoked chopped in bits
• 20 large crimson mushrooms, sliced
• 1 (15 ounce) can kidney beans, drained and rinsed
• 28 ounces whole tomatoes, drained and rinsed
• 6 ounces tomato paste
• 5 ounces mrs. refros habanero salsa
• 1 white onion, large diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 orange bell pepper, diced
• 3 serrano peppers, diced
• 3 habanero peppers, pressed
• 1 12 bulbs of garlic, pressed
• 1 tablespoon spanish paprika
• 1 teaspoon cumin
• 1 teaspoon coriander seed, ground
• 1 tablespoon basil
• 1 tablespoon oregano
• 5 ounces red wine
• 5 ounces beer
• 3 beef bouillon cubes
• 2 tablespoons honey
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ground cayenne pepper
• 1 tablespoon fresh ground black pepper
• 1 12 cups old cheddar cheese, grated