Successful Meringue

6 ingredients
7 steps

Ingredients

  • 1 Tbsp. cornstarch
  • water to moisten starch
  • 1/2 c. boiling water
  • 3 egg whites
  • 6 Tbsp. sugar
  • salt

Directions

  1. 1
    Moisten the cornstarch in water.
  2. 2
    Stir in 1/2 cup boiling water.
  3. 3
    Cook until thick and clear, then cool.
  4. 4
    Beat the egg whites until stiff.
  5. 5
    Add salt and sugar.
  6. 6
    Beat in the cooled cornstarch.
  7. 7
    Brown at 325°.

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