Succotash

5 ingredients
4 steps

Ingredients

  • 1 cup fresh cooked corn (I use canned)
  • 1 cup fresh cooked lima beans (I use frozen baby limas)
  • 1 cup fresh cooked tomatoes (I use canned)
  • 1/3 cup chopped bacon
  • 1/2 cup chopped onion

Directions

  1. 1
    Cook the lima beans according to package directions. Meanwhile, fry up the bacon and onions. Remove from pan with a slotted spoon and transfer to a large saucepan. Drain the limas and add to saucepan.
  2. 2
    Add all remaining ingredients, mixing to combine. Add water to cover the bottom of the pot. Bring to a boil.
  3. 3
    Serve.
  4. 4
    Note: You may want to save out about 1 tablespoon of the cooked bacon to use for garnish.

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