Succotash

7 ingredients
4 steps

Ingredients

  • 3 tablespoons unsalted butter
  • 1 bunch scallion, chopped
  • 1 (10 ounce) package frozen baby lima beans (2 cups) or (10 ounce) package frozen shelled edamame, thawed (2 cups)
  • 1 (10 ounce) package frozen corn kernels, thawed (2 cups)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream

Directions

  1. 1
    Heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook scallions, stirring, until softened- about 2 minutes.
  2. 2
    Add beans and cook, stirring occasionally, 5 minutes.
  3. 3
    Add corn, salt, and pepper, and cook, stirring occasionally, 3 minutes.
  4. 4
    Add cream and cook, stirring, until cream is simmering and vegetables are tender, about 3 minutes.

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