Brownies From Scratch

Name: Brownies From Scratch
Ingredients: 1/4 cup butter; 2 (1 ounce) squares unsweetened chocolate; 1 cup white sugar; 1/3 cup sifted all-purpose flour; 2 eggs; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup coarsely chopped walnuts (optional)

8 ingredients

3 steps

Ingredients

1/4 cup butter
2 (1 ounce) squares unsweetened chocolate
1 cup white sugar
1/3 cup sifted all-purpose flour
2 eggs
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup coarsely chopped walnuts (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan.
2

Melt butter and chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove top of double boiler and stir sugar, flour, eggs, salt, and vanilla extract into chocolate mixture until batter is smooth. Fold walnuts into batter; spread into the prepared pan.
3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cut brownies while warm.

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