Succotash

5 ingredients
5 steps

Ingredients

  • 6 to 8 ears of corn
  • 1 lb. fresh butter beans
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • 3/4 c. milk

Directions

  1. 1
    Boil butter beans until tender in unsalted water.
  2. 2
    Cut raw corn from cob.
  3. 3
    Place corn in double boiler with butter, water and milk. Cook steadily for 20 minutes.
  4. 4
    Add butter beans, salt and pepper to taste.
  5. 5
    Cook together about 5 minutes.

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