Succotash
5 ingredients
5 steps
Ingredients
- 6 to 8 ears of corn
- 1 lb. fresh butter beans
- 2 Tbsp. butter
- 2 Tbsp. water
- 3/4 c. milk
Directions
-
1Boil butter beans until tender in unsalted water.
-
2Cut raw corn from cob.
-
3Place corn in double boiler with butter, water and milk. Cook steadily for 20 minutes.
-
4Add butter beans, salt and pepper to taste.
-
5Cook together about 5 minutes.
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