Succotash

8 ingredients
4 steps

Ingredients

  • 20 ounces lima beans frozen, thawed
  • 20 ounces corn kernels, canned frozen, whole, thawed
  • 13 cup pimentos canned, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 6 tablespoons butter or margarine
  • 1/2 cup light cream (half&half)

Directions

  1. 1
    Place lima beans and corn in a large, heat-resistant, non-metallic bowl.
  2. 2
    Heat, covered, in Microwave Oven 12 minutes or until vege- tables are hot.
  3. 3
    Add remaining ingredients and stir to combine.
  4. 4
    Heat, un-covered, in Microwave Oven 4 minutes or until heated through.

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