Succotash

7 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 1/2 cup chopped red pepper
  • 2 cups frozen or canned corn, drained
  • 2 cups frozen lima beans
  • 1/4 cup water
  • 2 tablespoons butter
  • Salt and pepper

Directions

  1. 1
    In a saucepan, heat butter and cook red pepper until tender about 1 minute.
  2. 2
    Stir in corn, lima beans and water.
  3. 3
    Cover and bring to a simmer.
  4. 4
    Cook for 3 minutes.
  5. 5
    Stir in butter and season to taste.

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