Succulent Spaghetti Carbonara

12 ingredients
9 steps

Ingredients

  • 6 egg yolks
  • 2 cups heavy whipping cream
  • 12 cup grated parmesan cheese
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 500 g bacon, cut into 1/2-inch lengths
  • 12 cup onion, finely diced
  • 2 garlic cloves, minced
  • 12 teaspoon oregano
  • olive oil
  • 12 cup white wine
  • 750 g spaghetti

Directions

  1. 1
    Combine the first 5 ingredients in a bowl and set aside.
  2. 2
    In a large Dutch oven, fry bacon over medium heat until most of the fat is released, but before it becomes crispy.
  3. 3
    Remove fat.
  4. 4
    Add wine and oregano, reducing the wine over a low-medium heat.
  5. 5
    Add onion and garlic to bacon and saute for 10 minutes or so.
  6. 6
    Add olive oil for the last few minutes if needed.
  7. 7
    About halfway through, begin to boil water for spaghetti.
  8. 8
    When it is ready, mix it in with the bacon.
  9. 9
    Add the cream mixture, one half at a time.

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