Curried Chicken

Name: Curried Chicken
Ingredients: 3 lbs cut-up chicken (or about 5 skinless chicken breasts, if you prefer skinless); 2 tablespoons butter or 2 tablespoons margarine; 1 can chicken broth; 4 cloves garlic, minced; 2 medium onions, chopped; 12 teaspoon ginger; 2 teaspoons curry; 2 tablespoons tomato paste; 2 teaspoons cornstarch; 2 tablespoons cold water; salt; parsley (to garnish)

12 ingredients

8 steps

Ingredients

3 lbs cut-up chicken (or about 5 skinless chicken breasts, if you prefer skinless)
2 tablespoons butter or 2 tablespoons margarine
1 can chicken broth
4 cloves garlic, minced
2 medium onions, chopped
12 teaspoon ginger
2 teaspoons curry
2 tablespoons tomato paste
2 teaspoons cornstarch
2 tablespoons cold water
salt
parsley (to garnish)

Directions

1

Melt butter in large frying pan and cook chicken until brown on both sides.
2

Remove chicken and place aside.
3

Sautee onions until almost brown.
4

Then place garlic and curry and cook for 1 minute.
5

Then place ginger and tomato paste, along with the can of chicken broth and mix thoroughly.
6

Place chicken back into pan, spooning some of the sauce over the chicken and simmer for 45 minutes.
7

When done, mix cornstarch with the cold water and stir it into the sauce until sauce thickens slightly.
8

Garnish with parsley and serve with rice.