Sue'S Ice Cream

6 ingredients
8 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 (14 oz.) can Eagle Brand
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 1 Tbsp. vanilla
  • 1 1/2 qt. milk, divided

Directions

  1. 1
    Beat eggs in large bowl at medium-high speed for 1 minute.
  2. 2
    Add sugar and beat well.
  3. 3
    Add Eagle Brand, pudding mix and vanilla; beat well.
  4. 4
    Stir in 1 quart milk.
  5. 5
    Pour into freezer can of 1 gallon freezer.
  6. 6
    Add remaining milk.
  7. 7
    Freeze according to directions.
  8. 8
    Let ripen 1 hour.

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