Sue'S Lasagna

Name: Sue'S Lasagna
Ingredients: 12 oz. fat-reduced cottage cheese; 7 oz. fat-reduced Ricotta cheese; 3/4 c. fat-reduced Parmesan cheese, divided; 1 jar (14 oz.) fat free spaghetti sauce, divided; 12 oz. curly edge lasagna noodles, cooked and drained, divided; 8 oz. (2 c.) fat-reduced Mozzarella cheese, shredded

6 ingredients

9 steps

Ingredients

12 oz. fat-reduced cottage cheese
7 oz. fat-reduced Ricotta cheese
3/4 c. fat-reduced Parmesan cheese, divided
1 jar (14 oz.) fat free spaghetti sauce, divided
12 oz. curly edge lasagna noodles, cooked and drained, divided
8 oz. (2 c.) fat-reduced Mozzarella cheese, shredded

Directions

1

Preheat oven to 350°.
2

Spray 13 x 9-inch baking dish with nonstick cooking spray.
3

In medium bowl mix well cottage cheese, Ricotta cheese, and 1/2 cup Parmesan cheese until combined.
4

In prepare pan spread 1/4 spaghetti sauce.
5

Place layer of 1/3 noodles, spread with 1/2 cheese mixture, 1/3 Mozzarella cheese and 1/4 spaghetti sauce.
6

Repeat.
7

Top with remaining noodles, spaghetti sauce, Parmesan cheese and Mozzarella cheese.
8

Bake 1 hour.
9

Let stand 15 minutes before serving.