Pork Taco Meat

Directions

1. 1
   Cube the pork steaks, cutting off much of the fat.
2. 2
   Brown the meat (and bones) in the oil.
3. 3
   I usually let it go for about 30 minutes or so.
4. 4
   Drain.
5. 5
   I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.
6. 6
   Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.
7. 7
   40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.