Sue's Lasagna Al Forno

9 ingredients
11 steps

Ingredients

  • 12 lb lean ground beef
  • 12 lb ground lean pork
  • 8 cups alfredo sauce (homemade or jar)
  • 1 12 lbs lasagna noodles, cooked al dente
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 12 cup parmesan cheese, freshly grated
  • 12 teaspoon nutmeg
  • salt & freshly ground black pepper, to taste

Directions

  1. 1
    Cook noodles.
  2. 2
    Drain, and set aside.
  3. 3
    Saute meat in a lg.
  4. 4
    non-stick pot, until cooked through.
  5. 5
    Add Alfredo Sauce, and simmer for 5 minutes.
  6. 6
    Preheat oven to 375.
  7. 7
    In a well buttered casserole dish,.
  8. 8
    alternate layers of meat sauce, noodles, ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.
  9. 9
    Bake for 45 mins, until bubbly around edgs.
  10. 10
    Let set 15 minutes before cutting to serve.
  11. 11
    Salt and pepper, to taste.

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