Sue's Lasagna Al Forno
9 ingredients
11 steps
Ingredients
- 12 lb lean ground beef
- 12 lb ground lean pork
- 8 cups alfredo sauce (homemade or jar)
- 1 12 lbs lasagna noodles, cooked al dente
- 1 cup ricotta cheese
- 1 cup heavy cream
- 12 cup parmesan cheese, freshly grated
- 12 teaspoon nutmeg
- salt & freshly ground black pepper, to taste
Directions
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1Cook noodles.
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2Drain, and set aside.
-
3Saute meat in a lg.
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4non-stick pot, until cooked through.
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5Add Alfredo Sauce, and simmer for 5 minutes.
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6Preheat oven to 375.
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7In a well buttered casserole dish,.
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8alternate layers of meat sauce, noodles, ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.
-
9Bake for 45 mins, until bubbly around edgs.
-
10Let set 15 minutes before cutting to serve.
-
11Salt and pepper, to taste.
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