Corn-Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can creamed corn
  • 1 c. corn meal
  • 3 tsp. baking powder
  • 8 oz. light sour cream
  • 1/2 tsp. salt
  • 1/4 c. canola oil
  • 3/4 c. egg substitute

Directions

  1. 1
    Mix dry ingredients; add eggs, sour cream, corn and oil.
  2. 2
    Mix well.
  3. 3
    Heat oven to 400°.
  4. 4
    Cook in a greased pan for 15 to 20 minutes.
  5. 5
    Better served hot.

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