Sue'S Salad

7 ingredients
9 steps

Ingredients

  • 1 (8 oz.) or (15 oz.) crushed pineapple, well drained and save half of juice
  • 1 pt. Cool Whip
  • 1 c. cottage cheese
  • 1 envelope Knox gelatine
  • 1/2 c. sugar
  • 1/4 c. pineapple juice (to soften Knox gelatine)
  • 1 c. shredded cheese

Directions

  1. 1
    Drain pineapple well.
  2. 2
    Put sugar and 1/2 cup pineapple juice on stove.
  3. 3
    Stir to dissolve sugar on low heat.
  4. 4
    Add softened Knox gelatine.
  5. 5
    Dissolve well.
  6. 6
    Cool and add pineapple and cottage cheese.
  7. 7
    Carefully fold in Cool Whip.
  8. 8
    Pour into bowl and sprinkle with shredded cheese.
  9. 9
    Keep refrigerated.

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