Suet Pudding
8 ingredients
1 steps
Ingredients
- 1 c. chopped suet
- 1 c. raisins
- 1 tsp. baking soda
- little salt
- 1 c. buttermilk
- 1/2 c. sugar
- 1 c. molasses
- flour (to make quite stiff)
Directions
-
1Mix all ingredients together and fill cans 1/2 full. Cover with tinfoil and steam 2 to 3 hours. I set cans in water. Slice cold and steam before eating. (I use cans 3 or 4-inches in diameter.)
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