Suet Pudding

8 ingredients
1 steps

Ingredients

  • 1 c. chopped suet
  • 1 c. raisins
  • 1 tsp. baking soda
  • little salt
  • 1 c. buttermilk
  • 1/2 c. sugar
  • 1 c. molasses
  • flour (to make quite stiff)

Directions

  1. 1
    Mix all ingredients together and fill cans 1/2 full. Cover with tinfoil and steam 2 to 3 hours. I set cans in water. Slice cold and steam before eating. (I use cans 3 or 4-inches in diameter.)

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