Sufferin' Sassafras!

5 ingredients
3 steps

Ingredients

  • 12 ounces bonded rye
  • 12 ounces Punt e Mes
  • 3 ounces root-beer liqueur (preferably Art in the Age Root)
  • 1 1/2 ounces allspice liqueur (preferably St. Elizabeth Allspice Dram)
  • 24 ounces water

Directions

  1. 1
    Combine the ingredients in a pitcher and stir well.
  2. 2
    Pour into 12 small bottles and chill for at least 4 hours, until very cold.
  3. 3
    Serve with orange twists.

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