Sufganiyot Cupcakes

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Grease and flour or line 6-8 wells in a cupcake pan.
3. 3
   In a large bowl, cream together butter and sugar until light and fluffy.
4. 4
   Add egg, vanilla, zest and milk beat well.
5. 5
   Add the flour, baking powder and salt.
6. 6
   Beat until the batter is light and fluffy.
7. 7
   Fill each well 2/3 of the way filled.
8. 8
   Bake approximately 15 minutes or until a toothpick inserted in the middle of the middle cupcake comes out clean.
9. 9
   Cool on a wire rack.
10. 10
    Using a small corer, knife or melon baller, scoop out some of the center of the cupcake.
11. 11
    Fill with jelly.
12. 12
    Sprinkle with powdered sugar.