Sugar Candy

5 ingredients
5 steps

Ingredients

  • 1 c. Karo
  • 1 c. water
  • 4 c. sugar
  • flavorings
  • coloring

Directions

  1. 1
    In a large saucepan, cook the Karo, water and sugar until it reaches 280° on a candy thermometer.
  2. 2
    Add 1 tsp. flavoring and 1 tsp. coloring and pour onto a greased cookie sheet.
  3. 3
    When hard, break into bite- size pieces.
  4. 4
    Suggested flavorings:
  5. 5
    mint, orange, cherry, lime

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