Fried Chicken

9 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 34 cup milk
  • 2 cups all-purpose flour
  • 1 (4 2/3 ounce) package Italian salad dressing mix
  • 1 package onion soup mix (optional)
  • 1 packet dry tomato soup mix
  • 4 lbs whole chickens, cut into pieces
  • oil (for frying)
  • pepper

Directions

  1. 1
    In a small bowl, mix egg beat and milk together and set aside.
  2. 2
    In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix.
  3. 3
    Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  4. 4
    Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

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Almond flour organic blanched

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Italian tomato puree

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Whole Milk

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6 British Large Eggs

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