Sugar Coated Peanuts

3 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. water
  • 2 c. raw shelled peanuts (skin on)

Directions

  1. 1
    Dissolve sugar in water in saucepan over medium heat; add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugar coated and no syrup remains (about 30 minutes).
  2. 2
    Pour out onto ungreased cookie sheet; separate peanuts with fork.
  3. 3
    Bake at 300° for 30 minutes. Stir at 10 minute intervals.
  4. 4
    Makes 1 pound.

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