Pork Cassoulet

Name: Pork Cassoulet
Ingredients: 1/2 tablespoon vegetable oil; 8 pork sausages thin; 1 yellow onion large, finely chopped; 2 large carrots finely chopped; 2 strips bacon chopped; 14 ounces diced tomatoes; 5 sprigs thyme; 14 ounces cannellini beans rinsed; 2 ounces whole wheat breadcrumbs soft fresh; 2 tablespoons flat leaf parsley coarsely chopped; mashed potatoes to serve

11 ingredients

3 steps

Ingredients

1/2 tablespoon vegetable oil
8 pork sausages thin
1 yellow onion large, finely chopped
2 large carrots finely chopped
2 strips bacon chopped
14 ounces diced tomatoes
5 sprigs thyme
14 ounces cannellini beans rinsed
2 ounces whole wheat breadcrumbs soft fresh
2 tablespoons flat leaf parsley coarsely chopped
mashed potatoes to serve

Directions

1

In a large frying pan, heat 3 tsp of the oil over moderately high heat. Add sausages; cook and turn 3 mins or until lightly browned. Transfer to a heatproof plate. Add onion, carrot and bacon to pan; cook and stir 3 mins or until soft. Cut sausages into thirds diagonally.
2

Add sausage, tomato, thyme and 1/2 cup boiling water to onion mixture. Bring to a boil. Reduce heat; simmer, covered, 10-12 mins or until sausage is cooked. Stir in beans; cook, covered, 3 mins or until heated.
3

Meanwhile, heat remaining oil in a small frying pan or saucepan over moderate heat. Add breadcrumbs; cook and stir for 4 mins Or until crisp and light golden, Remove from heat. Add parsley; toss to combine. Sprinkle breadcrumbs over sausage mixture and serve with a side of mashed potatoes.