Sauteed Cucumbers

6 ingredients
5 steps

Ingredients

  • 3 large cucumbers
  • 3 Tbsp. butter
  • 1/2 c. milk
  • 6 oz. grated cheese
  • 2 Tbsp. flour
  • salt and black pepper to taste

Directions

  1. 1
    Peel cucumbers.
  2. 2
    Quarter lengthwise and remove seeds.
  3. 3
    Cut on slant into diamond shapes.
  4. 4
    Melt butter in a large, heavy pan and saute cucumbers in butter for 7 to 10 minutes; add milk and heat to warm.
  5. 5
    Toss cheese with flour and add slowly to cucumbers. Season with salt and pepper.

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