Sugar Cookie

8 ingredients
6 steps

Ingredients

  • 1 c. margarine, softened
  • 3 eggs
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt

Directions

  1. 1
    Cream margarine.
  2. 2
    Add sugar gradually until light and fluffy. Add 1 egg at a time, beating after each one.
  3. 3
    Stir in vanilla. Sift all dry ingredients together, add gradually to creamed mixture.
  4. 4
    Form a ball, cover and chill for 3 hours.
  5. 5
    Roll out, cut into shapes.
  6. 6
    Bake on ungreased cookie sheets for 8 minutes at 375°.

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