Irish Eggs

Name: Irish Eggs
Ingredients: 6 hard-boiled eggs; 1 lb potato, cooked and mashed; 2 eggs, beaten; 1 teaspoon garlic, finely minced; 1 teaspoon salt; 1 tablespoon Dijon mustard; 1 tablespoon fresh rosemary, chopped; 10 saltine crackers, finely crumbled; vegetable oil (for deep frying)

9 ingredients

4 steps

Ingredients

6 hard-boiled eggs
1 lb potato, cooked and mashed
2 eggs, beaten
1 teaspoon garlic, finely minced
1 teaspoon salt
1 tablespoon Dijon mustard
1 tablespoon fresh rosemary, chopped
10 saltine crackers, finely crumbled
vegetable oil (for deep frying)

Directions

1

Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
2

Divide the potato mixture into 6 portions.
3

Press eggs into each portion making sure the egg is covered completely.
4

Deep fry in oil at 350 degrees until golden brown.