Cinnamon-Sugar Challah

Directions

1. 1
   Mix yeast, sugar and water.Add flour, eggs, oil and salt. Knead well. Add more water if needed. Leave the dough slightly stickier if you want a lighter bread.
2. 2
   Let to rise in a warm place for 1 1/2 hours. Punch in, let rise for 1/2 an hour.
3. 3
   For cinnamon-sugar challah: Roll out dough to 2-4 squares/rectangles. Sprinkle cinn-sugar liberally. Roll up.
4. 4
   If incorporating fruit etc into dough: Divide dough into 2-4 pieces. Add what you want. Let dough rise 1/2 hour. Shape. Let dough rise another 1/2 hour in desired shape.
5. 5
   Bake at 180 C/ 350 F for about 30 minutes.