Sugar Cookie Fruit Pizza

Name: Sugar Cookie Fruit Pizza
Ingredients: 8 ounces cream cheese, softened; 1/3 cup granulated sugar; 1 teaspoon vanilla, I use mexican vanilla; 2 tablespoons pineapple juice, reserved from can; 2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, I always use a jelly roll pan; 11 ounces mandarin oranges, drained well; 17 ounces pineapple, drained well reserve juice; fresh strawberries; kiwi fruit

9 ingredients

6 steps

Ingredients

8 ounces cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla, I use mexican vanilla
2 tablespoons pineapple juice, reserved from can
2 -16 ounces refrigerated sugar cookie dough, you can use 1 pk. if making a round pizza shape, I always use a jelly roll pan
11 ounces mandarin oranges, drained well
17 ounces pineapple, drained well reserve juice
fresh strawberries
kiwi fruit

Directions

1

Lightly spray jelly roll pan with cooking spray.
2

Press cookie dough in pan evenly, I use a small rolling pin.
3

Bake as directed on package, or until golden brown and set aside to cool completely.
4

In a mixer beat cream cheese until smooth (if you do not beat first it will be lumpy), add sugar and mix well, add vanilla and pineapple juice.
5

Spread cream cheese mix evenly over cooled cookie crust.
6

Garnish with fruit to your taste and serve. I usually make the cookie crust the night before and finish it the next day so it cools while I sleep!