Italian Spaghetti

10 ingredients
4 steps

Ingredients

  • 1/4 lb. mushrooms, sliced
  • 1 medium green pepper, chopped
  • 1/4 c. chopped onion
  • 1/4 c. Kraft Italian dressing
  • 1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
  • 1 c. milk
  • 1/2 c. shredded Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 7 oz. spaghetti, cooked and drained
  • 6 crisply cooked bacon slices, crumbled

Directions

  1. 1
    Saute vegetables in dressing.
  2. 2
    Add cream cheese, milk and Mozzarella cheese; stir over low heat until cheese is melted. Stir in Parmesan cheese.
  3. 3
    Pour over hot spaghetti and bacon. Sprinkle with additional Parmesan cheese, if desired.
  4. 4
    Makes 6 servings.

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