Sugar Cookie Granola
7 ingredients
4 steps
Ingredients
- 1 bag (17.5 Oz. Size) Betty Crocker Sugar Cookie Mix
- 2 teaspoons Cinnamon
- 1/2 cups Melted Butter
- 1 whole Egg
- 3/4 cups Old Fashioned Oats
- 3/4 cups Chopped Pecans
- 1/2 cups Semi-Sweet Chocolate Chips
Directions
-
1Preheat oven to 325°F. Line two baking sheets with Silpats or parchment paper.
-
2In a large mixing bowl, combine cookie mix, cinnamon, melted butter and egg; stir until well blended. Add oats and pecans and mix well.
-
3Crumble mixture onto prepared baking sheets, spreading in a thin layer.
-
4Bake 11-14 minutes, depending on how soft or crunchy you like your granola. Give it a stir once or twice during baking to break up clumps. Remove from the oven and cool completely. Once cool, mix in chocolate chips. Store in an airtight container.
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