Sugar Cookies

Directions

1. 1
   Cream shortening and the vanilla or lemon extract.
2. 2
   Gradually add the sugar and cream well.
3. 3
   Add the beaten eggs; then add the sifted flour.
4. 4
   Roll out thinly on a lightly floured board; sprinkle with granulated sugar.
5. 5
   Cut with a cookie cutter and bake in a moderate oven (350°) for 8 to 10 minutes.