Sugar Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Thoroughly cream the shortening, sugar and vanilla.
3. 3
   Add egg and milk.
4. 4
   Beat until light and fluffy. Sift together the dry ingredients.
5. 5
   Blend into creamed mixture. Divide dough in half.
6. 6
   Cover and chill 1 hour.
7. 7
   On lightly floured surface, roll 1/8 inch thick.
8. 8
   Bake on ungreased sheet 8 to 10 minutes.