Sugar Cookies

Directions

1. 1
   Cream shortening, sugar and vanilla.
2. 2
   Add egg and milk; beat until light and fluffy.
3. 3
   Sift dry ingredients together and blend into creamed mixture.
4. 4
   Divide dough in half.
5. 5
   Cover and chill at least one hour.
6. 6
   On lightly floured surface, roll to 1/8-inch thickness.
7. 7
   Chill other half of dough until ready to use.
8. 8
   Cut in desired shapes with cutters.
9. 9
   Bake on ungreased cookie sheet at 375° for 8 to 10 minutes.
10. 10
    Cool slightly and remove.
11. 11
    Makes 3 dozen.