Sugar Cookies

Directions

1. 1
   Mix powdered sugar, butter, egg, vanilla and almond extract. Mix in flour, baking soda and cream of tartar.
2. 2
   Cover and refrigerate at least 2 hours.
3. 3
   Heat oven to 375°.
4. 4
   Divide dough into halves.
5. 5
   Roll each half 3/16-inch thick on lightly floured surface.
6. 6
   Cut into shapes.
7. 7
   Sprinkle with sugar.
8. 8
   Place on lightly greased sheet.
9. 9
   Bake until edges are lightly brown, approximately 7 to 8 minutes.