Sugar Cookies

Name: Sugar Cookies
Ingredients: 2 sticks oleo; 2 c. white sugar; 4 c. plain flour; 1 c. oil (Wesson or Crisco); 1 tsp. cream of tartar; 1 tsp. soda; 1 tsp. vanilla flavoring; 1 tsp. lemon extract; 2 eggs; pinch of salt

10 ingredients

11 steps

Ingredients

2 sticks oleo
2 c. white sugar
4 c. plain flour
1 c. oil (Wesson or Crisco)
1 tsp. cream of tartar
1 tsp. soda
1 tsp. vanilla flavoring
1 tsp. lemon extract
2 eggs
pinch of salt

Directions

1

Cream oleo, oil and sugar.
2

Add well beaten eggs.
3

Add all other ingredients and mix well.
4

Refrigerate 3 or 4 hours or overnight.
5

Roll ball of dough about size of a quarter.
6

Place on greased cookie sheet.
7

Mash down with finger tips.
8

Then press down with glass bottom which has been dipped in cold water (for first cookie only), then dip in white sugar for each cookie.
9

Bake at 375° or until light brown around edge.
10

Do not overbake. Baking time:
11

6 to 10 minutes.