Sugar Cookies

8 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 c. vegetable oil
  • 2 eggs
  • 2 sticks margarine
  • 1 tsp. vanilla
  • 4 1/2 c. flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt

Directions

  1. 1
    Cream together the sugar and oil.
  2. 2
    Add eggs, one at a time, creaming after each.
  3. 3
    Add remainder of ingredients; blend together.
  4. 4
    Chill 1 hour or more.
  5. 5
    Shape into ball.
  6. 6
    Roll in sugar. Flatten on cookie sheet with glass.
  7. 7
    Sprinkle on more sugar. Bake in a 375° oven for 10 to 12 minutes.
  8. 8
    Makes about 6 dozen large cookies.

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