Sugar Cookies

Directions

1. 1
   Cream butter; add sugar gradually until fluffy.
2. 2
   Add eggs, one at a time.
3. 3
   Stir in vanilla.
4. 4
   Sift dry ingredients into mixture. Chill 3 to 4 hours or longer.
5. 5
   On well floured surface, roll to 1/8 or 1/4-inch.
6. 6
   Cut into shapes.
7. 7
   Bake on ungreased cookie sheet at 375° for 6 to 8 minutes.
8. 8
   Frost or decorate as desired.