Sugar Cookies

Directions

1. 1
   Cream sugar and oleo; add egg and flavoring.
2. 2
   Mix thoroughly. Sift dry ingredients together and stir in.
3. 3
   Refrigerate 2 to 3 hours.
4. 4
   Heat oven to 375°.
5. 5
   Divide dough in half and roll on lightly floured pastry sheet.
6. 6
   Roll thin but thick enough to pick up design of cookie cutter.
7. 7
   Cut as many cookies from each rolling as possible.
8. 8
   The least amount of working with dough gives the best cookies.
9. 9
   Bake 9 to 10 minutes or until delicately golden.
10. 10
    Don't space too close on pan.