Sugar Cookies
8 ingredients
9 steps
Ingredients
- 2 c. all-purpose flour, sifted
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 2 eggs
- 2/3 c. vegetable oil
- 1 tsp. vanilla
- 3/4 c. sugar
Directions
-
1Preheat oven to 400°.
-
2Sift together the flour, baking powder, salt and nutmeg.
-
3In a large bowl, beat eggs.
-
4Stir in oil and vanilla.
-
5Blend in sugar.
-
6Stir flour mixture into egg mixture. Drop by teaspoons 2 inches apart on an ungreased cookie or baking sheet.
-
7Flatten each cookie with oiled glass dipped in sugar. Bake 8 to 10 minutes until a delicate brown.
-
8Remove immediately from baking sheet.
-
9Makes 60 cookies.
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