Sugar Cream Pie
7 ingredients
3 steps
Ingredients
- 1 (9-inch) pie crust, baked 10 minutes
- 1 c. sugar
- 1/4 c. cornstarch
- 2 c. milk
- 1 stick butter
- 1 Tbsp. vanilla
- cinnamon
Directions
-
1Cook sugar, cornstarch and milk in double boiler until thick. Remove from heat and add butter and vanilla.
-
2Stir until well blended; pour into pie crust.
-
3Sprinkle with a little cinnamon. Bake at 375° for 15 to 20 minutes.
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