The Best Lasagna

Name: The Best Lasagna
Ingredients: 1 lb. ground beef; 1 small onion, diced; 1 (28 oz.) can tomatoes; 1 (12 oz.) can tomato paste; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1/2 tsp. oregano leaves; 1/2 tsp. thyme leaves; 1/2 tsp. crushed red pepper; 1/4 tsp. garlic salt; 1 bay leaf; 2/3 (16 oz.) pkg. lasagna noodles (about 14 noodles); 2 eggs; 1 (15 oz.) container Ricotta cheese; 1 (16 oz.) pkg. Mozzarella cheese

15 ingredients

12 steps

Ingredients

1 lb. ground beef
1 small onion, diced
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. thyme leaves
1/2 tsp. crushed red pepper
1/4 tsp. garlic salt
1 bay leaf
2/3 (16 oz.) pkg. lasagna noodles (about 14 noodles)
2 eggs
1 (15 oz.) container Ricotta cheese
1 (16 oz.) pkg. Mozzarella cheese

Directions

1

Cook ground beef and onion until beef is well browned, stirring frequently.
2

Add tomatoes, tomato paste, sugar, salt, oregano, thyme, pepper, garlic salt and bay leaf.
3

Heat to boiling, stirring to break up tomatoes.
4

Reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
5

Discard bay leaf; spoon off any fat.
6

Prepare lasagna noodles as directed on box.
7

Arrange noodles in a 13 x 9-inch baking dish.
8

Combine eggs and Ricotta cheese.
9

Place 1/2 mixture over first layer of noodles, then 1/2 the sauce.
10

Repeat.
11

Bake in a 375° oven for 45 minutes.
12

Remove from oven; let stand 10 minutes before serving.