Sugar Cream Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 c. milk
  • 1/4 c. cornstarch, heaping
  • 1 stick margarine (must be at least 60-70% vegetable oil)
  • 1/4 c. amaretto
  • 1 9in. baked pie shell

Directions

  1. 1
    Mix cornstarch and sugar, gradually stirring in milk.
  2. 2
    Cook and stir until thick over low-medium heat.
  3. 3
    Add margarine and amaretto; stir well.
  4. 4
    Pour into baked pie shell.
  5. 5
    Dust with nutmeg and cool.

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