Tomato Alfredo

7 ingredients
2 steps

Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup low-fat sour cream
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup frozen green peas
  • 1 pound dry fettuccine pasta
  • ground black pepper to taste
  • salt to taste

Directions

  1. 1
    Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
  2. 2
    Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

More Recipes to Try

Easy Korean Ground Beef Bowl

10 ingredients

Banana Nut Bread I

10 ingredients

Pineapple Sponge Cake

10 ingredients

Banana Pudding Poke Cake

8 ingredients

Toffee Bar Cake

10 ingredients

Dum-Dum Pie

5 ingredients

Peanut Brittle Cookies

11 ingredients

Honey Granola Breakfast Bars

13 ingredients

One-Pot Chicken And Brown Rice

9 ingredients

Potato-Crusted Cod

9 ingredients

Almond Gelatin With Mandarin Oranges

6 ingredients

Thanksgiving Quesadilla

7 ingredients