Sugar Crusted Apples

Directions

1. 1
   Peel and core apples.
2. 2
   Combine flour, sugar and cinnamon; cut margarine into flour mixture with 2 knives or pastry blender until mixture resembles coarse cornmeal.
3. 3
   Brush apples with egg and roll in flour mixture.
4. 4
   Place in greased baking dish.
5. 5
   Fill cavities of apples with any remaining flour mixture.
6. 6
   Pour orange juice in bottom of dish around apples.
7. 7
   Bake, uncovered, at 350° for 1 hour or until apples are tender.
8. 8
   Serve warm with pan liquids and whipped cream.