Sugar Crusted Apples

Directions

1. 1
   Peel and core apples.
2. 2
   Combine flour, sugar,
3. 3
   salt
4. 4
   and cinnamon.
5. 5
   Cut in the margarine until mixture resembles coarse oatmeal.
6. 6
   Roll
7. 7
   apples
8. 8
   in
9. 9
   egg,
10. 10
    then in flour
11. 11
    mixture
12. 12
    and arrange
13. 13
    in
14. 14
    baking
15. 15
    pan. Place
16. 16
    any leftover flour
17. 17
    or
18. 18
    egg mixture over apples.
19. 19
    Pour orange juice into pan. Bake at 350° for 1 hour or until tender.
20. 20
    Baste twice while baking.
21. 21
    Spoon juice over warm apples and serve with plain or
22. 22
    whipped cream. Serves 6.