Sugar-Crusted Peanuts

Directions

1. 1
   Place the sugar in a small saucepan and pour the water around the edge to moisten it.
2. 2
   Bring to a boil; then add the peanuts.
3. 3
   Stir continuously until all the water is cooked away.
4. 4
   Turn the heat to medium and continue cooking and stirring until caramelized.
5. 5
   Dump the peanuts onto a slightly greased surface, like a piece of marble, and let cool slightly.
6. 6
   Using your hands, and being careful not to burn yourself, separate them into individual glazed nuts.
7. 7
   Let cool completely and store in an airtight container.