Sugar Cured Ham

5 ingredients
2 steps

Ingredients

  • ham or shoulder (from a hog, about 200 lb.)
  • 1 Tbsp. red pepper
  • 2 Tbsp. black pepper
  • 3 Tbsp. brown sugar
  • 1 1/3 c. salt

Directions

  1. 1
    Dampen with water the pepper, salt and sugar so it sticks to the meat when you rub it on, then put it in a large brown paper or bag.
  2. 2
    Tie a cloth around it and hang it up in the smokehouse.

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