Sugar Dough

6 ingredients
6 steps

Ingredients

  • 1 1/3 cups granulated sugar
  • 10 ounces (2 1/2 sticks) soft butter or (half butter/half shortening)
  • 3 large eggs
  • 5 1/3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and continue to cream.
  3. 3
    Add salt and vanilla.
  4. 4
    Add flour all at once and blend just until flour has dissolved.
  5. 5
    Refrigerate until ready to use.
  6. 6
    This dough must be used CHILLED.

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