Sugar-Fee Meringue

4 ingredients
4 steps

Ingredients

  • 1 egg white
  • 1 tablespoon artificial sweetener, for every egg white used
  • 12 teaspoon vanilla, in each egg white
  • 12 teaspoon cream of tartar

Directions

  1. 1
    For each egg white used, use the amount of ingredients above.
  2. 2
    If two are used double ingredients.
  3. 3
    Three, triple them, etc.
  4. 4
    Bake meringue as usual, remembering that egg whites whip up better at room temperature.

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